Process and Resources Engineering courses

Top courses

• Bachelor of Food Technology with Honours

  

  Massey University

  Level 8

  4 years

• New Zealand Certificate in Finger Jointing (Level 4)

  

  Toi Ohomai Institute of Technology

  Level 4

  1 year

• National Certificate in Glass Processing Level 3

  

  Building and Construction Industry Training Organisation (BCITO)

  Level 3

• New Zealand Certificate in Energy and Chemical Field Operations with strands in Process Plant Equipment, Steam Plant, Geothermal Operation, Petrochemical Operation, Petrochemical Station, and Petrochemical Transfer and Storage

  

  Competenz

  Level 4

• New Zealand Certificate in Aquaculture with strands in Hatchery, Fish, and Shellfish

  

  Primary Industry Training Organisation (Primary ITO)

  Level 3

• New Zealand Certificate in Energy and Chemical Plant Control Room Operations with strands in Chemical Plant, Steam Generation Plant, and Plant Outage Coordination

  

  Connexis

  Level 5

• National Certificate in Extractive Industries (Introductory Skills) (Level 2) with strands in Surface Extraction, and Underground Extraction

  

  MITO

  Level 2

• Introduction to Food and Meat Processing

  

  Eastern Institute of Technology (EIT)

  Level 2

• National Certificate in Extractive Industries (Introductory Skills) (Level 2) with strands in Surface Extraction, and Underground Extraction

  

  Tai Poutini Polytechnic

  Level 2

• National Certificate in Seafood Processing with strands in Basic Processing Skills, and Intermediate Processing Skills

  

  Nelson Marlborough Institute of Technology (NMIT)

  Level 2 - 3

• New Zealand Diploma in Dairy Processing

  

  Waikato Institute of Technology (Wintec)

  Level 6

  1 year

• Certificate in Process Operations (Oil and Gas)

  

  Western Institute of Technology at Taranaki (WITT)

  Level 3

• National Certificate in Seafood Processing with strands in Basic Processing Skills, and Intermediate Processing Skills

  

  Westport Deep Sea Fishing School

  Level 2 - 3

• National Certificate in Food and Related Products Processing (Level 2)

  

  Institute of Applied Learning

  Level 2

• Postgraduate Certificate in Light Metals Reduction Technology

  

  University of Auckland

  Level 8

• National Certificate in Seafood Processing with strands in Basic Processing Skills, and Intermediate Processing Skills

  

  Ara Institute of Canterbury

  Level 2 - 3