Certificate in Seafood Processing

Graduates will have substantial depth of seafood processing knowledge, be confident and competent in core practical skills required for seafood processing, have the ability to utilise practical skills in an industry context with supervision, and be qualified to enter into higher education in the seafood processing industry.

No minimum academic requirements. Applicants must be employed in the fish processing industry, or potential employees within the fishing industry.. IELTS 5.0 (with no band less than 4.5) or equivalent for applicants with English as a second language.

At NMIT, our goal is to ensure you graduate work-ready and confident in your knowledge and skills to step into a successful career. Our wrap-around support services guide you through the process of learning, teaching you skills for life and ensuring your well-being is supported so you can focus on achieving your goals. 

NMIT strives to make meaningful and positive change to the businesses and members in our community. For nearly 120 years, we have stood strong as a cornerstone for high-quality tertiary education and community engagement Te Tauihu (the Top of the South). 

This means when you join our whānau, you become connected to a network of industry partners and employment opportunities that can open doors for you. Our passionate tutors across multiple study areas are highly regarded and influential in their chosen fields.

Whatever path you wish to pursue, we'll do what we can to help you reach your goal. Our internationally recognised qualifications are yours for the taking, and the journey to get them can be a rewarding and uplifting experience.