Certificate in Seafood Processing
Course details
| NZQF Level | 3 |
|---|
About the course
Graduates will have substantial depth of seafood processing knowledge, be confident and competent in core practical skills required for seafood processing, have the ability to utilise practical skills in an industry context with supervision, and be qualified to enter into higher education in the seafood processing industry.
Entry requirements
No minimum academic requirements. Applicants must be employed in the fish processing industry, or potential employees within the fishing industry.. IELTS 5.0 (with no band less than 4.5) or equivalent for applicants with English as a second language.
About the provider
Nelson Marlborough Institute of Technology (NMIT) is a Government Institute with campuses in Nelson and Marlborough.
NMIT is a New Zealand Qualifications Authority Category 1 (the highest) Institute.
Our programmes are designed alongside industry to create work-ready graduates that meet local and international job market needs.
You'll find NMIT tutors care a lot about student success, and classes are small enough that they know you by name.