New Zealand Certificate in Cookery (Level 3)
Course details
| NZQF Level | 3 |
|---|
About the course
SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry.This programme will develop your knowledge and culinary skills and help develop the flair and creativity necessary in the culinary arts to gain employment in this exciting and dynamic industry.You will learn to:Apply fundamental cookery skills to prepare, cook, and present a range of basic dishes, employing commodities commonly used in industryFollow standard operating procedures to deal with familiar problems in a commercial kitchenApply health and safety, food safety and security practices, to ensure own safety and minimise potential hazards for customersCommunicate effectively and behave in a professional manner with colleagues, managers, and customers.
About the provider
Southern Institute of Technology (SIT) provides quality tertiary education and training across a wide range of subjects and qualifications. From certificates to postgraduate studies, we offer NZQA programmes for students to learn at a level and pathway that suits them.
We are home to the Zero Fees Scheme and are the only tertiary provider in New Zealand to offer a no tuition cost education to domestic NZ students for every year of study, at all levels.
We offer SIT programmes at campuses in Invercargill, Christchurch, Queenstown, Gore, and online through SIT2LRN Distance Learning.
We also have specialised faculties in music and rural education - MAINZ – Music and Audio Institute of New Zealand (Christchurch) and Telford in Balclutha, South Otago.