Master of Wine Science
Course details
| NZQF Level | 9 |
|---|
About the course
Embedding practical winemaking skills within theoretical coursework, the MWineSci will provide opportunities for students to perform research ranging from topics that directly benefit the New Zealand wine industry to fundamental studies of fermentation chemistry and biology. This 180-point postgraduate programme will be completed in three semesters, with the first year of study taking place at the on Waiheke Island. Research projects in the third semester may be undertaken in collaboration with a wine company, at the Goldwater Wine Science Centre or at the City Campus.
About the provider
Located in the vibrant centre of Aotearoa New Zealand’s
largest city, The University of Auckland welcomes over 40,000 students each
year, including 8,000 international students from over 100 countries.
As New Zealand’s largest and leading university, we harness the power of partnerships, research, teaching, excellence and equity to positively impact communities. Leading the way in sustainability and innovation, we tackle some of the world’s most compelling issues and challenges.
From academic support, student wellbeing and career support, we offer a wide range of pastoral care to all our students to help you stay well and succeed.
Our main campuses are in Auckland, a cosmopolitan and multicultural city where you can experience the best of urban living with nature at your doorstep..