New Zealand Diploma in Cookery (Advanced) with strands in Cookery, and Patisserie
Course details
| NZQF Level | 5 |
|---|
About the course
The purpose of this qualification is:
* To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen.
* To provide for those individuals who are employed as chefs in senior positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
* To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to have advanced general cookery skills or to specialise in Patisserie.
About the provider
Whitireia is a wholly-owned Crown entity subsidiary company of NZIST, known for its high student success rate and culturally diverse student body. Established in 1986, Whitieria has grown to become a highly respectable Tertiary Institution in Wellington, Porirua and Auckland.
We have highly-skilled teaching and support staff who work hard to support you every step of the way, with over 200 programmes of study covering masters, postgraduates, degree, diploma and certificate levels along with a number of short courses.
We welcome learners at every life stage: school leavers. University graduates, those preparing to re-enter the workforce. and current workers wanting to upskill or retain. We have a wide range of excellent support services to ensure you achieve your career goals.