Certificate in Baking (Dual Enrolment)

Dual Enrolment programmes are FREE if you're in Years 11, 12 or 13 and a great way to earn NCEA credits and get a feel for tertiary study, while you’re still at school. This Dual Enrolment qualification is designed as a pathway into the Certificate in Baking (Generalist) Level 4.

Highly practical, it will equip you with basic bakery skills in biscuits, breads, cakes and pastries. You’ll learn from expert tutors who will teach you how to create a range of traditional and contemporary bakery products within our real-world training environments. You’ll also meet and learn from industry professionals, and showcase your creations to friends, whānau and customers at events throughout the year.

This qualification is endorsed by the World Association of Chefs Societies under their Recognition of Quality Culinary Education. World Chefs has over 10M members in 106 countries worldwide. Upon successful completion of this programme you'll have the skills and knowledge needed to obtain junior positions within commercial bakery environments. Location: Christchurch If you’d like us to contact you when applications for this programme open, please email [email protected]

Overall IELTS 5.0 Academic 5.0 Listening 5.0 Reading 5.0 Writing 5.0 Speaking If English isn't your first language, you may be required to provide evidence of your English language skills. Refer to the Acceptable Alternative Chart or contact us for an assessment. To enrol you must be in Year 11, 12 or 13 at a secondary school and a New Zealand citizen, permanent resident or hold a visa that allows you to be enrolled in a New Zealand secondary school. If you are interested in enrolling in a Dual Enrolment course, you should first talk to your secondary school or with Ara. As different programmes are offered, entry requirements, application, and interview processes (including selection criteria) may vary