Cookery & Restaurant Service Skills Level 3 (Dual Enrolment)
Course details
NZQF Level | 3 |
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About the course
Dual Enrolment programmes are FREE if you're in Years 11, 12 or 13 and a great way to earn NCEA credits and get a feel for tertiary study, while you’re still at school. Location: Christchurch, Timaru On this course you’ll gain skills and confidence across a range of subject areas including cookery, barista and restaurant service. You’ll also gain an overview of some different hospitality career pathways to explore into full-time study. Training is largely hands-on, practical and based in our commercial hospitality and kitchen facilities. Part-time, one year. Please note: places are limited, and funding is dependent on availability. Some courses may incur costs, depending on the student’s eligibility. Fees may apply for international students.
About the provider
Ara Institute of Canterbury is recognised as one of New Zealand’s leading tertiary institutes. Specialising in applied, vocational and professional training, it offers more than 150 courses from foundation to postgraduate level.
Ara caters to a diverse range of learners; from school leavers and career changers to professionals wanting to upskill and individuals seeking to re-enter the workforce.
All Ara students benefit from the Ara Advantage: relevant courses, taught by inspirational mentors in real-life learning environments. Almost every Ara programme includes work-integrated learning. Work placements, apprenticeships, industry-based projects and internships ensure students are work-ready when they graduate.
Across its six campuses, Ara’s dedicated tutors and non-academic staff support students throughout their study journey. A comprehensive range of student services - such as financial assistance, learning support, health and wellbeing services, accommodation, childcare and student events – contributes to the success of every student.
It also has six additional small community hubs which deliver free digital upskilling and personal development courses.