Cookery Level 3 (Dual Enrolment)

Dual Enrolment programmes are FREE if you're in Years 11, 12 or 13 and a great way to earn NCEA credits and get a feel for tertiary study, while you’re still at school. Location: Christchurch On this course you’ll learn how to prepare, cook and present a range of basic dishes using fundamental cooking skills. Training is largely hands-on, practical and based in our commercial kitchen facilities. You’ll also learn how to deal with familiar problems in commercial kitchens and follow standard operating procedures, and you’ll gain skills in communication. Part-time, one year. Please note: places are limited, and funding is dependent on availability. Some courses may incur costs, depending on the student’s eligibility. Fees may apply for international students.

Overall IELTS 5.0 Academic 5.0 Listening 5.0 Reading 5.0 Writing 5.0 Speaking If English isn't your first language, you may be required to provide evidence of your English language skills. Refer to the Acceptable Alternative Chart or contact us for an assessment. To enrol you must be in Year 11, 12 or 13 at a secondary school and a New Zealand citizen, permanent resident or hold a visa that allows you to be enrolled in a New Zealand secondary school. If you are interested in enrolling in a Dual Enrolment course, you should first talk to your secondary school or with Ara. As different programmes are offered, entry requirements, application, and interview processes (including selection criteria) may vary