International Diploma in Culinary Arts Level 5
Course details
| NZQF Level | 5 |
|---|
About the course
Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain! This revolutionary programme will set you apart and can launch your career not just here, but anywhere in the world.
Through hands-on training in our high-end commercial and science kitchens, you’ll gain the culinary skills you need to make it to the top in this industry. Learn from award-winning chefs and create innovative international dishes that will set you apart in any kitchen.
You will cover: advanced preparation, cookery and presentation of pastry and larder dishes, advanced planning and production of meat, poultry and fish dishes, advanced dishes and menus for events, functions and commercial kitchens, management of operating procedures, compliance requirements and staff relationships, 12-week internship at a top restaurant.
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Entry requirements
If you are 18 years or older and aspiring to become a senior chef, this is the ideal qualification. You’ll need an IELTS score of 5.5, with no band lower than 5.0.
About the provider
Want a career you can feel proud of? Seeking a brighter future for yourself and your family?
At Ignite Colleges we dream big. And we’re here to help you dream big too! We’ll give you the knowledge, practical skills and guidance you need to kick-start your career with our hands-on, relevant training in Hospitality, Cookery,Healthcare and Pre Police & Defence Force Training.
Whatever direction you are heading, we’ve got you covered!
Our inspiring tutors come direct from industry. They know what you need to succeed and will make sure you graduate with the right skills and qualifications to get a great job. Choose Ignite and hit the ground running in your chosen industry.