EIT has been educating quality graduates to enter the wine and viticulture industry for over twenty years.
New to EIT in Hawke’s Bay in 2020 – a 3 year degree which will give you comprehensive skills and knowledge in both Viticulture and Wine Science. You will learn about grape varieties, the soils, and environments they are best suited to, and the science and art of winemaking involved in turning them into one of New Zealand’s most famous exports.
Located in one of the premium winemaking districts in New Zealand EIT offers the opportunity of world class study immersed in the local vibrant, diverse Hawkes Bay wine industry.
The degree provides a strong science foundation with practical application and industry interaction in all three years. There is an in-depth focus on growing grapes and making wine, as well as the essential skills required once working in industry related to people management and wine marketing.
The latest research, industry technology and important issues related to sustainability are key topics. You will get an opportunity to make your own wine, work in a vineyard, complete a harvest internship, develop a wine palate and gain practical skills like tractor driving, first aid and forklift license within the degree structure.
With EIT’s flexible study approach you can study either the BVWSc degree full-time on-campus or part-time via distance learning. There has never been a better time or place to discover the intriguing world of wine.
You are welcome to make an appointment to discuss your study options with our staff either in person or by phone and to view our facilities.
For on-campus students, the first year of the Bachelor of Viticulture and Wine Science degree commences on 10 February 2020 and concludes on 29 November 2020.
For selected Level 6 and 7 courses, practical classes may be held with distance students during Residential Schools. This is dependent on student numbers.
Timetables will be available on the EIT website www.eit.ac.nz from Dec 2019. If you require a paper copy to be sent out to you, please contact the School of Viticulture and Wine Science Secretary.
There is a requirement that students have an electronic device they can bring to classes to support their study.
DISTANCE or BLENDED LEARNING – No need to give up your job to study!
The degree can be studied fully online (as long as your reside in NZ) or if you live in Hawke’s Bay but are working, you can studying online and attend classes when possible.
We suggest online students study two courses per semester (half the normal full-time load)
There are also compulsory on campus Residential Schools (labs and practical) held twice a year that students are required attend as part of the course and programme requirements.
The Residential School Timetable for 2020 will be provided in December 2019.
Additional Distance Study Requirements
For distance study, a student must have the following available to be able to utilise the online learning environment and have access to industry:
Desktop or laptop computer or other appropriate electronic device not older than five years.
Broadband Internet connection.
Software as required.
Access to wineries and vineyards to meet the work experience requirement for the programme and to undertake assignment and practical work required for specific courses.
Distance students must also:
be prepared to attend Residential Schools
Graduating with a degree in Viticulture and Wine Science from EIT opens up many career pathways for a future in the grape growing (viticulture) and winemaking (wine science) industries at a technical, supervisory or management level. Careers such as:
vineyard manager, viticultural contractor, research and development, owner/operator of a winery/vineyard, wine/viticulture educator or a grower liaison position.
winemaker, assistant winemaker, manager in wine, brewing or food industries, research and development or as a wine/viticulture educator
This degree programmes provide a foundation for on-going learning:
Graduate Diploma in Viticulture
Graduate Diploma in Oenology
Graduate Diploma in Wine Business (available from 2021)
Courses in the programme that involve practical or off-campus experiential learning are:
Fundamentals of Wine WINE5.04
Viticulture in the field VIT5.07
Winegrowing Industry Experience WINE 6.03
Research Project RESE 7.04
Vine Health VITI 7.04