National Certificate in Seafood Retailing (Level 2)

This qualification is designed for a retailing assistant in the Seafood Retailing section of a food retail market.

Holders of this certificate will be able to demonstrate a range of seafood retailing skills including: the storing and maintaining of seafood products in storage and serviced cases; weighing, wrapping and packing seafood products for cross counter sale; handling fish; and describing fish spoilage and health and safety skills required to work as a seafood retailing assistant.

This qualification is designed to provide a pathway to higher qualifications such as the National Certificate in Distribution (Level 3) [Ref: 0991], National Certificate in Retail (Level 4) [Ref: 0995], or the National Certificate in Distribution (Level 4) [Ref: 0992].

The Westport Deep Sea Fishing School is the leading provider of new entrants into the NZ fishing industry with around 85 of our students placed into full time employment in 2016 and several thousand over the 26 years the school has been operating.

Peter Maich and his team operate a residential program created around practical training that builds skills and experience aimed at getting our students into full time employment. These programs are based on industry created and NZQA approved qualifications and fully supported by our leading seafood companies.