This course is not currently available.

Course details

New Zealand Certificate in Food and Beverage Service (Level 3)
NZQF Level 3

About the course

This programme provides students with the introductory knowledge and skills to be an effective front-of-house professional in the food and beverage sector.

Students will learn in a practical and hands-on setting at our training restaurant Windows. Students will be guided by industry professional tutors. Our tutors will teach students how to effectively communicate with customers, serve food and drinks in a professional way, apply health and safety, food safety and security practices to their work, and provide knowledge of standard operating procedures in the hospitality industry.

In this programme, students will also gain the skills and understanding required to be a professional barista in the hospitality industry, with hands on training in our purpose-built barista workshop.

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About the provider

Based in Hamilton, the Waikato Institute of Technology (Wintec), is one of the country’s largest institutes of technology. We deliver high-quality education across vocational (technical) and professional fields of study to approximately 13,000 students, across over 130 different courses.

At Wintec students are educated in a way that builds their confidence and gets them work-ready. We differ from other types of tertiary providers in the way students get the chance to put their theoretical learning into practice from the very start. You will get to work on real-life projects based on relevant topics and themes as if you were in the workplace. You will also get involved in work placements. This means that by the time you graduate, you will be confident in your skills and knowledge, and know-how to apply your learnings. Our academic staff have years of industry experience between them, which means they can guide you on your journey.

Wintec maintains collaborative relationships with local industry and iwi to identify the needs of the region and community. Fostering strong networks that our students and graduates benefit from is a high priority for us.  Understanding the needs of local industry, what type of graduates they need now, and what they will need in the future is critical to assisting industry and our graduates.