New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Caf+¬ Services, Bar Services, Restaurant Services, Buffet Services, Functions Services, Barista, and Quick Service Restaurants Services

The purpose of this qualification is:
* To provide competent employees for the food and beverage sector who are able to work as service personnel in cafes and unlicensed restaurants, bars or clubs, restaurants which provide table and/or buffet services, establishments which cater to in-house functions, or people who are employed as baristas in hospitality establishments.
* To provide competent employees for the quick service restaurant sector who are able to work as a crew member in a quick service restaurant.
* To provide for those individuals who are employed as service personnel, a credential that will support their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice for basic service that can provide customers with confidence in a range of hospitality environments.

The strands in this qualification allow graduates to specialise in an area of food and beverage service.

Established in 1993, PBRS is a 100% New Zealand owned and operated specialist hospitality training institute. With campuses located in the central business districts of Auckland and Panmure, PBRS is well placed to deliver quality tuition from within the cosmopolitan hospitality hubs of New Zealand.

As a specialist training institute we know the importance of studying in an environment that is completely orientated towards your industry of choice. PBRS combines highly qualified tutorial staff, purpose-built training facilities and a curriculum designed to meet the needs of employers. Thousands of PBRS graduates are working world wide in bars, restaurants, hotels, cafes and on cruise ships: choose a career that's going places and the institute that will take you there!