New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Caf+¬ Services, Bar Services, Restaurant Services, Buffet Services, Functions Services, Barista, and Quick Service Restaurants Services
Course details
| NZQF Level | 3 |
|---|
About the course
The purpose of this qualification is:
* To provide competent employees for the food and beverage sector who are able to work as service personnel in cafes and unlicensed restaurants, bars or clubs, restaurants which provide table and/or buffet services, establishments which cater to in-house functions, or people who are employed as baristas in hospitality establishments.
* To provide competent employees for the quick service restaurant sector who are able to work as a crew member in a quick service restaurant.
* To provide for those individuals who are employed as service personnel, a credential that will support their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice for basic service that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
* To provide competent employees for the food and beverage sector who are able to work as service personnel in cafes and unlicensed restaurants, bars or clubs, restaurants which provide table and/or buffet services, establishments which cater to in-house functions, or people who are employed as baristas in hospitality establishments.
* To provide competent employees for the quick service restaurant sector who are able to work as a crew member in a quick service restaurant.
* To provide for those individuals who are employed as service personnel, a credential that will support their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice for basic service that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
About the provider
MIT is one of the largest providers of technical, vocational, and professional education in New Zealand, and has been awarded the highest possible rating, Category One, by the NZQA.
MIT has five campuses across Auckland, with a wide range of subjects for you to choose from. Our campuses and study facilities are located right in the heart of the industry — giving you access to the skills, networks and contacts you need.
MIT exists to transform lives. No matter where you are in your life or student journey, MIT has a place for you.
Get ready to make your next move and come join us, where the best makers are made.