New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Caf+¬ Services, Bar Services, Restaurant Services, Buffet Services, Functions Services, Barista, and Quick Service Restaurants Services
Course details
| NZQF Level | 3 |
|---|
About the course
The purpose of this qualification is:
* To provide competent employees for the food and beverage sector who are able to work as service personnel in cafes and unlicensed restaurants, bars or clubs, restaurants which provide table and/or buffet services, establishments which cater to in-house functions, or people who are employed as baristas in hospitality establishments.
* To provide competent employees for the quick service restaurant sector who are able to work as a crew member in a quick service restaurant.
* To provide for those individuals who are employed as service personnel, a credential that will support their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice for basic service that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
* To provide competent employees for the food and beverage sector who are able to work as service personnel in cafes and unlicensed restaurants, bars or clubs, restaurants which provide table and/or buffet services, establishments which cater to in-house functions, or people who are employed as baristas in hospitality establishments.
* To provide competent employees for the quick service restaurant sector who are able to work as a crew member in a quick service restaurant.
* To provide for those individuals who are employed as service personnel, a credential that will support their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice for basic service that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
About the provider
If you want a career in hospitality, cookery, business, contact centre, retail, construction, electrical engineering, health, plumbing and gasfitting or early childhood then NZMA is a great choice!
We have seven thriving campuses - four in Auckland (Sylvia Park, Auckland City, Manukau and Otahuhu), one in Hamilton, Wellington plus a dedicated construction training facility in Otahuhu. So wherever you live, NZMA has got you covered!
All of our campuses are fully equipped with purpose-built, top of the line facilities. From bars, cafes and commercial kitchens, to retail shops, live contact centre suites and construction workshops - our realistic workplace training environments will get you work-ready quicker.