Certificate in Hospitality and Tourism
Course details
| NZQF Level | 4 |
|---|
About the course
CHAT holders will have a strong basic practical knowledge in culinary, hospitality operations with food and beverage service or tourism coupled with an introductory knowledge of the hospitality industry. They will be prepared for further study at undergraduate level.
Entry requirements
Successful completion of Year 12 at a New Zealand secondary school or equivalent. Applicants must be aged 17 or over at the start of teaching. An interview may be required.
About the provider
University should feel like a place you belong – and a place that prepares you for what comes next.
In the heart of Auckland, one of the world’s most connected cities, you’ll study alongside people from more than 100 countries across three modern campuses. Different perspectives aren’t an add-on here – they’re part of everyday life.
Learning at AUT is hands-on from day one. You’ll work on real projects, tackle real challenges and learn how your knowledge holds up beyond the classroom. That’s how confidence grows – through experience, not theory alone.
Our programmes are shaped with industry and global partners, so what you’re learning stays relevant and grounded in the real world. It’s also why our graduates are in demand, in New Zealand and around the world.
If you’re looking for a university that backs your ambition, values who you are and helps you turn knowledge into action, you’ll fit in here.