Course details

Bachelor of International Hospitality Management
NZQF Level 7

About the course

Develop a sound understanding of the way hospitality businesses operate and what it takes to create memorable customer experiences.

The Bachelor of International Hospitality Management focuses on issues of sustainability, digital integration and global citizenship to ensure you have industry-relevant skills to launch an exciting career anywhere in the world. Your final year includes valuable workplace experience, working with an organisation on a project related to your studies.

Entry requirements

Minimum entry requirements
University Entrance or equivalent

Useful New Zealand school subjects
All subjects are useful, in particular language rich subjects from AUT’s subject list

English language requirements
IELTS (Academic) 6.0 overall with all bands 5.5 or higher; or equivalent.

Other requirements

The practical side of this programme involves working in front of house in our two training restaurants, and learning to use commercial kitchen tools and equipment to a professional level without compromising health and safety standards.

About the provider

AUT is a contemporary New Zealand university focused on providing exceptional student opportunities and learning experiences, and graduate success in a context stimulated by impactful research and industry connectivity.

More than 26,000 students are enrolled at AUT in undergraduate and postgraduate programmes, studying at one of the three campuses. AUT has consistently been a leader in undergraduate and postgraduate enrolment growth of both New Zealand and international students across a wide range of professional disciplines, and as a result we are now the second largest university in New Zealand.

AUT's teaching is innovative and student centred. AUT encourages students to collaborate, experiment and to experience working life beyond the classroom. In addition to teaching, the university has a strong focus on innovative research in areas such as biotechnology, artificial intelligence and nutrition.