New Zealand Certificate in Cookery Level 3
Course details
| NZQF Level | 3 |
|---|
About the course
The purpose of this qualification is:
To provide competent employees for the hospitality sector who are able to work as chefs in junior positions producing basic dishes in a commercial kitchen.
To provide for those individuals who are employed or will be employed as chefs in junior positions, a credential that will support their employment opportunities in a commercial kitchen across the hospitality sector.
To establish standards of professional practice for basic cookery that can provide customers with confidence in a range of hospitality environments.
To provide competent employees for the hospitality sector who are able to work as chefs in junior positions producing basic dishes in a commercial kitchen.
To provide for those individuals who are employed or will be employed as chefs in junior positions, a credential that will support their employment opportunities in a commercial kitchen across the hospitality sector.
To establish standards of professional practice for basic cookery that can provide customers with confidence in a range of hospitality environments.
About the provider
Kiwa is a Private Training Establishment that provides an innovative, interactive and inspiring learning environment that promotes quality programme delivery.
Kiwa has been delivering educational programmes for 35 years and is registered and accredited by the New Zealand Qualifications Authority since 1993.