New Zealand Certificate in Cookery Level 3
Course details
| NZQF Level | 3 |
|---|
About the course
The purpose of this qualification is:
To provide competent employees for the hospitality sector who are able to work as chefs in junior positions producing basic dishes in a commercial kitchen.
To provide for those individuals who are employed or will be employed as chefs in junior positions, a credential that will support their employment opportunities in a commercial kitchen across the hospitality sector.
To establish standards of professional practice for basic cookery that can provide customers with confidence in a range of hospitality environments.
To provide competent employees for the hospitality sector who are able to work as chefs in junior positions producing basic dishes in a commercial kitchen.
To provide for those individuals who are employed or will be employed as chefs in junior positions, a credential that will support their employment opportunities in a commercial kitchen across the hospitality sector.
To establish standards of professional practice for basic cookery that can provide customers with confidence in a range of hospitality environments.
About the provider
HLC is a Private Training Establishment situated in Levin, Lower Hutt, Palmerston North and Kapiti. We are NZQA accredited as a Category 1 provider and HLC prides itself in delivering teaching programmes with a strong emphasis on literacy and numeracy support. Don’t let fear of words and numbers stop you from enrolling as we have the staff who can support you.
Our programmes include exciting out of classroom site visits, industry guest speakers and work experience.