New Zealand Certificate in Cookery Level 3

The purpose of this qualification is:
To provide competent employees for the hospitality sector who are able to work as chefs in junior positions producing basic dishes in a commercial kitchen.
To provide for those individuals who are employed or will be employed as chefs in junior positions, a credential that will support their employment opportunities in a commercial kitchen across the hospitality sector.
To establish standards of professional practice for basic cookery that can provide customers with confidence in a range of hospitality environments.

Established in 1993, PBRS is a 100% New Zealand owned and operated specialist hospitality training institute. With campuses located in the central business districts of Auckland and Panmure, PBRS is well placed to deliver quality tuition from within the cosmopolitan hospitality hubs of New Zealand.

As a specialist training institute we know the importance of studying in an environment that is completely orientated towards your industry of choice. PBRS combines highly qualified tutorial staff, purpose-built training facilities and a curriculum designed to meet the needs of employers. Thousands of PBRS graduates are working world wide in bars, restaurants, hotels, cafes and on cruise ships: choose a career that's going places and the institute that will take you there!