New Zealand Certificate in Cookery (Level 3)
Course details
| NZQF Level | 3 |
|---|
About the course
You will learn how to:
- Communicate effectively and behave in a professional manner with colleagues, managers and customers in a kitchen.
- Deal with familiar problems in a commercial kitchen by following standard operating procedures.
- Prepare, cook and present a range of basic dishes by applying fundamental cookery skills employing commodities commonly used in industry.
Programme specific information
This programme is open entry.
Class Times
Classes are taught 3 days per week.
Career Options
Junior chef, kitchen hand, entry level cooking positions.
Additional Course Related Costs
- Uniform - $230 approx (White aprons, Chefs pants, White Chefs Jackets, White chefs hat)
- Shoes - between $80 - $150 (fully enclosed flat black shoes, non-slip, non-marking sole)
- Stationery - $20
Entry requirements
This programme is open entry.
About the provider
The Western Institute of Technology at Taranaki (WITT) is a quality Government-owned tertiary education institution based in New Zealand's cultural and surfing hub. Taranaki is a beautiful region defined by its wonderful snow-capped mountain, extensive coastline, great surfing and many opportunities for outdoor activities. WITT is the only state tertiary institution in Taranaki and offers courses from certificate to degree level across a wide range of areas, including Business, Nursing, Hospitality, Te Reo Māori, Humanities, Media, Art, Electrical, Engineering, Automotive, Welding, Carpentry, Architecture, Computing, Fitness, Hairdressing, Beauty Therapy, Make-up Artistry, Social Sciences and Agriculture. WITT also specialises in foundation programmes.