New Zealand Certificate in Baking (Level 3)
Course details
| NZQF Level | 3 |
|---|
About the course
New Zealand Certificate in Baking (Level 3)
Learn how to apply basic baking skills to produce a range of biscuits, breads, cakes, and pastry products in line with industry standards. You will learn how to work as an effective team member and produce bakery products while demonstrating clear and appropriate communication within group and one-on-one situations.
Entry requirements
- Open entry
About the provider
The Western Institute of Technology at Taranaki (WITT) is a quality Government-owned tertiary education institution based in New Zealand's cultural and surfing hub. Taranaki is a beautiful region defined by its wonderful snow-capped mountain, extensive coastline, great surfing and many opportunities for outdoor activities. WITT is the only state tertiary institution in Taranaki and offers courses from certificate to degree level across a wide range of areas, including Business, Nursing, Hospitality, Te Reo Māori, Humanities, Media, Art, Electrical, Engineering, Automotive, Welding, Carpentry, Architecture, Computing, Fitness, Hairdressing, Beauty Therapy, Make-up Artistry, Social Sciences and Agriculture. WITT also specialises in foundation programmes.