New Zealand Apprenticeship in Food and Beverage – Level 3 and 4
Course details
| NZQF Level | 3 |
|---|
About the course
Choosing where to eat or enjoy a drink comes down to the food, the atmosphere and, of course, great service. Front-of-house managers with the right skills and knowledge help to make your establishment the top choice for your customers. ServiceIQ helps you do just that by offering your talented, up-and-coming trainees a New Zealand Apprenticeship in Food and Beverage – Level 3 and 4.
Your staff will learn all of the skills they need to run the show and impress your customers. It's also a vital ingredient to building a serious career in restaurant, bar and club management.
LCQ training is available online to ensure your staff meet the legal requirements of the Sale and Supply of Alcohol Act (2012).
About the provider
On-job training takes place in your workplace. It means that you, as an employee, gain essential skills and knowledge while doing your job.
You learn the specific skills for your job and career and, by upskilling in the real work environment, gain the know-how plus proven experience to solve problems, meet challenges and deal with tasks that you will face day to day.
You also get the satisfaction of earning while you learn, and gaining a national qualification.
We offer a full range of on-job training programmes, apprenticeships and quick online courses for the retail, hospitality, travel, tourism, museums and aviation sectors.
Our programmes are designed for people at every level of the business, from new entrant to supervisor and manager.
Our expert training advisors are also there to support you and your employer throughout the process from enrollment to assessment and successful completion of the programme.