New Zealand Certificate in Cookery (Level 3)
Course details
| NZQF Level | 3 |
|---|
About the course
Discover the basic skills needed to be a part of the food industry. This introductory programme covers basic methods of food preparation, cooking and health and safety practices. Use this programme to pathway on to higher cooking qualifications.
About the provider
The Wellington Institute of Technology is a tertiary institution that trains around 6,100 students every year. We offer a range of industry-led qualifications from trades through to degrees and postgraduate programmes that are future-focused, developed alongside industry and provide students with practical skills so you can pursue your career goals.
WelTec is one of New Zealand's oldest tertiary education institutions and the second-oldest in Wellington. We’ve been helping people find their vocation since 1904.