New Zealand Certificate in Hospitality (Advanced) (Level 5) with strands in Accommodation, Food and Beverage Service, Catering Services, and Quick Service Restaurants
Course details
| NZQF Level | 5 |
|---|
About the course
The purpose of this qualification is:
* To provide competent employees for the hotel sector who are able to work as supervisors overseeing the housekeeping, portering or reception areas in a hotel.
* To provide competent employees for the food and beverage sector who are able to work as supervisors of food and beverage service operations in a bar or club, restaurant or establishment providing functions.
* To provide competent employees for the catering services sector who are able to work as supervisors in a small team or work sole charge in Catering Services in hospitals, aged care facilities, student hostels, sporting and entertainment venues, cook chill production kitchens and mobile catering businesses of various sizes.
* To provide competent employees for the quick service restaurant sector who are able to work as an assistant manager and/or manager in a Quick Service Restaurant.
* To provide for those individuals who are employed as supervisors of accommodation services, food and beverage service operations, catering services operations, or quick service restaurant operations a credential that will enhance their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice that can provide customers with confidence in a range of hospitality environments. The strands in this qualification allow graduates to specialise in a specific hospitality sector.
* To provide competent employees for the hotel sector who are able to work as supervisors overseeing the housekeeping, portering or reception areas in a hotel.
* To provide competent employees for the food and beverage sector who are able to work as supervisors of food and beverage service operations in a bar or club, restaurant or establishment providing functions.
* To provide competent employees for the catering services sector who are able to work as supervisors in a small team or work sole charge in Catering Services in hospitals, aged care facilities, student hostels, sporting and entertainment venues, cook chill production kitchens and mobile catering businesses of various sizes.
* To provide competent employees for the quick service restaurant sector who are able to work as an assistant manager and/or manager in a Quick Service Restaurant.
* To provide for those individuals who are employed as supervisors of accommodation services, food and beverage service operations, catering services operations, or quick service restaurant operations a credential that will enhance their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice that can provide customers with confidence in a range of hospitality environments. The strands in this qualification allow graduates to specialise in a specific hospitality sector.
About the provider
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers since 1995.
Located in Auckland's Viaduct, NZSFW's New Zealand Certificates in Cookery offers practical hand's on cooking and hospitality qualifications are taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.