New Zealand Certificate in Hospitality (Cookery) Level 2
Course details
NZQF Level | 2 |
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About the course
Our Cookery course is all about practical hands-on skills. It is fees-free and you can start anytime.
Work towards your NCEA L2 as you get an introduction into the cooking industry and learn a range of cooking methods and practices including beverage preparation and table service.
You’ll also gain independent living skills including planning and budgeting for meals, ideal for flatting situations.
You will learn:
- Essential cooking skills
- Food Safety
- Safe working practices
- Food & beverage service skills
- Valuable life skills
- Learn how to interact in the workplace
- NCEA L2
After completing your qualification, you can choose to pathway into further study or into employment in a commercial cooking environment, in this exciting, fast-paced industry.
Entry requirements
You must have achieved NCEA Level 1 or above to be eligible for this course
About the provider
EmployNZ is a NZQA category 1 mid sized Private Training Institute with campuses located in Tauranga, Rotorua and Whakatane. Our focus is to provide a high quality education and a supportive environment so you can maximise your learning. We do this with a smaller class size, a conversational teaching style, and high levels of academic support and pastoral care.
We offer a full range of NZ Certificates level 2 & 3, NCEA level 1 & 2, and Diplomas level 5, 6 & 7. We specialise in Hospitality, Sport & Fitness, IT & Computer and Trades training along with higher level courses in Business & Management, Information Technology, Health Management and Project Management.
If you are looking for a personalised experience and a focus on the practical skills needed by Employers today, contact us to discuss. We help our graduates find employment and assist our international students to find part-time work while they study!