Course details

Master of Science in Food Innovation
NZQF Level 9

About the course

Graduates from this programme will have the technical skills and knowledge to contribute to innovations within the domestic and international food production industry, and will have an awareness of market related issues in developing these products.

Entry requirements

An undergraduate qualification in a relevant field achieved at an above average level, usually a B+.

About the provider

Established in 1878 as the Southern Hemisphere’s first dedicated agricultural college, Lincoln University is here to enhance lives and grow the future. We facilitate excellent research and education to grow the knowledge of our students, and help shape a world that benefits from a greater understanding of the relationship between land, food and ecosystems.

Lincoln provides an environment that enables students and researchers to grow into their potential, to become thought leaders who will grow the future, so they can go on to enhance and enrich the lives of others for generations to come. It is an environment that nurtures and facilitates growth in all areas of development: physical, emotional, intellectual, financial and societal.

Lincoln has students from more than 80 countries, and our graduates can be found making a difference around the globe.