New Zealand Certificate in Food and Beverage (Level 4) with strands in Restaurant Services, and Quick Service Restaurants Services
Course details
| NZQF Level | 4 |
|---|
About the course
The purpose of this qualification is:
* To provide competent employees for the food and beverage sector who are able to work as food servers with advanced skills in the restaurant sector.
* To provide competent employees for the quick service restaurant sector who are able to work as a shift supervisor in a Quick Service Restaurant.
* To provide for those individuals who are employed as food servers, a credential that will enhance their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice for advanced food and beverage service that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
* To provide competent employees for the food and beverage sector who are able to work as food servers with advanced skills in the restaurant sector.
* To provide competent employees for the quick service restaurant sector who are able to work as a shift supervisor in a Quick Service Restaurant.
* To provide for those individuals who are employed as food servers, a credential that will enhance their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice for advanced food and beverage service that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
About the provider
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers since 1995.
Located in Auckland's Viaduct, NZSFW's New Zealand Certificates in Cookery offers practical hand's on cooking and hospitality qualifications are taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.