New Zealand Diploma in Cookery (Advanced) with strands in Cookery, and Patisserie

The purpose of this qualification is:
* To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen.
* To provide for those individuals who are employed as chefs in senior positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
* To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to have advanced general cookery skills or to specialise in Patisserie.

Established in 1993, PBRS is a 100% New Zealand owned and operated specialist hospitality training institute. With campuses located in the central business districts of Auckland and Panmure, PBRS is well placed to deliver quality tuition from within the cosmopolitan hospitality hubs of New Zealand.

As a specialist training institute we know the importance of studying in an environment that is completely orientated towards your industry of choice. PBRS combines highly qualified tutorial staff, purpose-built training facilities and a curriculum designed to meet the needs of employers. Thousands of PBRS graduates are working world wide in bars, restaurants, hotels, cafes and on cruise ships: choose a career that's going places and the institute that will take you there!