New Zealand Certificate in Food and Beverage (Level 4) with strands in Restaurant Services, and Quick Service Restaurants Services

The purpose of this qualification is:
* To provide competent employees for the food and beverage sector who are able to work as food servers with advanced skills in the restaurant sector.
* To provide competent employees for the quick service restaurant sector who are able to work as a shift supervisor in a Quick Service Restaurant.
* To provide for those individuals who are employed as food servers, a credential that will enhance their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice for advanced food and beverage service that can provide customers with confidence in a range of hospitality environments.

The strands in this qualification allow graduates to specialise in an area of food and beverage service.

Established in 1993, PBRS is a 100% New Zealand owned and operated specialist hospitality training institute. With campuses located in the central business districts of Auckland and Panmure, PBRS is well placed to deliver quality tuition from within the cosmopolitan hospitality hubs of New Zealand.

As a specialist training institute we know the importance of studying in an environment that is completely orientated towards your industry of choice. PBRS combines highly qualified tutorial staff, purpose-built training facilities and a curriculum designed to meet the needs of employers. Thousands of PBRS graduates are working world wide in bars, restaurants, hotels, cafes and on cruise ships: choose a career that's going places and the institute that will take you there!