New Zealand Diploma in Cookery (Advanced) with strands in Cookery, and Patisserie

Course details

New Zealand Diploma in Cookery (Advanced) with strands in Cookery, and Patisserie
NZQF Level 5

About the course

The purpose of this qualification is:<br />* To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen. <br />* To provide for those individuals who are employed as chefs in senior positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.<br />* To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.<br />The strands in this qualification allow graduates to have advanced general cookery skills or to specialise in Patisserie.

About the provider

The Institute of Applied Learning (IAL) is one of New Zealand's oldest Private Training Establishments. Operating since 1988, IAL has 23 years of educational tradition - knowing what industry needs and then providing relevant industry related educational qualifications. This is why IAL is the preferred choice of an ever increasing number of domestic students and international students from all over the world.

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