New Zealand Certificate in Cookery (Level 4)
Course details
| NZQF Level | 4 |
|---|
About the course
If you're passionate about food, consider turning your passion into a rewarding career. The New Zealand Certificate in Cookery (Level 4) will equip you with the skills and confidence to excel in the kitchen and beyond. You'll master the art of preparing a variety of dishes for restaurants, cafes, and more, all while gaining invaluable hands-on experience under the guidance of industry experts. Practice your craft by cooking for real customers in our on-campus restaurant, and develop essential hospitality skills such as menu planning, pricing, and teamwork. If you’re employed in a culinary job, you can study towards the Culinary Arts (Level 4) qualification while you work. To apply for this option choose ‘Apply’ then ‘Apply for work and study‘ or for more information email [email protected].
Entry requirements
To be admitted to this course, applicants must meet the following general admission requirements:
NCEA Level 2 with passes in English/Te Reo Māori or education achievement
About the provider
Toi Ohomai Institute of Technology is the largest tertiary provider in the Bay of Plenty and the third largest institute of technology in New Zealand. We are home to more than 14,000 students, more than 1,000 staff, and we offer more than 150 study options ranging from certificate to post-graduate level.