New Zealand Certificate in Cookery (Level 3)
Course details
| NZQF Level | 3 |
|---|
About the course
If you enjoy cooking and want a career doing something you love, this practical cooking course is a great place to start. You’ll learn everything you need to work in a commercial kitchen from basic cooking skills to food safety and teamwork. In terms of cooking, you'll learn how to prepare a range of dishes suitable for cafés, restaurants, bakeries and more. Graduate and continue on to study Culinary Arts (Level 4), or choose the Certificate in Food and Beverage (Level 3) to gain all-round hospitality skills.
About the provider
Toi Ohomai Institute of Technology is the largest tertiary provider in the Bay of Plenty and the third largest institute of technology in New Zealand. We are home to more than 14,000 students, more than 1,000 staff, and we offer more than 150 study options ranging from certificate to post-graduate level.