New Zealand Diploma in Cookery (Advanced) (Level 5)
Course details
| NZQF Level | 5 |
|---|
About the course
In this programme, you will learn to plan and produce a broad range of larder dishes, meat, poultry and fish dishes using advanced preparation, cooking and preparation techniques.This programme will provide you with the knowledge to manage staff, understand operating procedures and compliance requirements and plan and monitor workflow and supplies in a commercial kitchen.You will also learn to design your own advanced dishes and menus and develop a deep understanding of sustainable practices to ensure you are current with industry cuisine trends.
About the provider
Based in Hamilton, the Waikato Institute of Technology (Wintec), is one of the country’s largest institutes of technology. We deliver high-quality education across vocational (technical) and professional fields of study to approximately 13,000 students, across over 130 different courses.
At Wintec students are educated in a way that builds their confidence and gets them work-ready. We differ from other types of tertiary providers in the way students get the chance to put their theoretical learning into practice from the very start. You will get to work on real-life projects based on relevant topics and themes as if you were in the workplace. You will also get involved in work placements. This means that by the time you graduate, you will be confident in your skills and knowledge, and know-how to apply your learnings. Our academic staff have years of industry experience between them, which means they can guide you on your journey.
Wintec maintains collaborative relationships with local industry and iwi to identify the needs of the region and community. Fostering strong networks that our students and graduates benefit from is a high priority for us. Understanding the needs of local industry, what type of graduates they need now, and what they will need in the future is critical to assisting industry and our graduates.