Course details
About the course
Who should attend Anyone employed, or preparing to be employed in the food industry. Course highlights The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it. You will learn about: Causes of food poisoning Facts about bacteria and their growth requirements Temperature control Personal hygiene Storage and cleaning requirements Safe food handling. DurationOne day 9am - 4pm
About the provider
MIT is one of the largest providers of technical, vocational, and professional education in New Zealand, and has been awarded the highest possible rating, Category One, by the NZQA.
MIT has five campuses across Auckland, with a wide range of subjects for you to choose from. Our campuses and study facilities are located right in the heart of the industry — giving you access to the skills, networks and contacts you need.
MIT exists to transform lives. No matter where you are in your life or student journey, MIT has a place for you.
Get ready to make your next move and come join us, where the best makers are made.