New Zealand Certificate in Baking (Level 3)
Course details
| NZQF Level | 3 |
|---|
About the course
Programme Specific Information
Class Times
Classes are taught 4 days per week.
Work Experience
Students are required to undertake 40 hours of work experience within the baking industry to enhance their formal learning.
Education pathway
This qualification provides a pathway for people wanting to progress from secondary education into the Baking industry. Graduates may progress to one or more of:
- New Zealand Certificate in Cookery (Level 3)
- New Zealand Certificate in Cookery (Level 4)
- New Zealand Certificate in Food and Beverage Service Level 3
Entry Requirements
- Open entry
Career Options
Junior baker, bakery assistant.
Additional Course Related Costs
- Uniform - $230 (approx) includes White aprons, Chefs pants, White Chefs Jackets, White Chefs hat
- Shoes - between $80-$150 (fully enclosed, flat, black shoes, non-slip, non-marking sole)
- Stationery and printing - $20
Changes for new learners
WITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology.
About the provider
The Western Institute of Technology at Taranaki (WITT) is a quality Government-owned tertiary education institution based in New Zealand's cultural and surfing hub. Taranaki is a beautiful region defined by its wonderful snow-capped mountain, extensive coastline, great surfing and many opportunities for outdoor activities. WITT is the only state tertiary institution in Taranaki and offers courses from certificate to degree level across a wide range of areas, including Business, Nursing, Hospitality, Te Reo Māori, Humanities, Media, Art, Electrical, Engineering, Automotive, Welding, Carpentry, Architecture, Computing, Fitness, Hairdressing, Beauty Therapy, Make-up Artistry, Social Sciences and Agriculture. WITT also specialises in English language tuition and foundation programmes for overseas students.