Diploma in Culinary Management (Level 6)
Course details
| NZQF Level | 6 |
|---|
About the course
This exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market. Build on your Level 5 cooking or baking knowledge and learn the process of taking a foodie idea from concept through to reality, along with a range of core management skills.
Learn invaluable business strategy skills and the latest food industry trends as you research, develop and design a new food product or service - pitching it, testing it and tweaking it to get it ready for market. The course includes a 20 week paid internship, where you’ll put your new business and management knowledge to the test in a real hospitality or food company.
This course is delivered by The Culinary Collective, New Zealand’s culinary school who are part of NZMA.
Entry requirements
Domestic Students
- Be a minimum of 18 years old.
- Have a New Zealand Diploma in Cookery Level 5, New Zealand Diploma in Hospitality Management Level 5 or an equivalent qualification; or have relevant and current industry experience.
- Pass a reading/writing test if required.
International Students
- Be a minimum of 18 years old at the start of the course.
- Have a New Zealand Diploma in Cookery Level 5, New Zealand Diploma in Hospitality Management Level 5 or an equivalent qualification; or have relevant and current industry experience.
- Have English language proficiency: If English is your second language, you need an English level of 6 IELTS or equivalent with no band score lower than 5.5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
- Have travel and medical insurance and a valid visa.
About the provider
If you want a career in hospitality, cookery, business, contact centre, retail, construction, electrical engineering, health, plumbing and gasfitting or early childhood then NZMA is a great choice!
We have seven thriving campuses - four in Auckland (Sylvia Park, Auckland City, Manukau and Otahuhu), one in Hamilton, Wellington plus a dedicated construction training facility in Otahuhu. So wherever you live, NZMA has got you covered!
All of our campuses are fully equipped with purpose-built, top of the line facilities. From bars, cafes and commercial kitchens, to retail shops, live contact centre suites and construction workshops - our realistic workplace training environments will get you work-ready quicker.