New Zealand Certificate in Baking (Generalist) (Level 4)
Course details
| NZQF Level | 4 |
|---|
About the course
Overview
*Subject to NZQA approval.
Do you love baking and being creative, and want to learn the skills to land a great position?
This hands-on programme will be taught over 2.5 days per week + additional self-directed study.
- Produce a range of artisan/craft bakery products, including biscuits, breads, cakes and patisserie.
- Apply the basic principles of bakery science and quality management across a range of bakery products.
- Demonstrate the principles of health and safety hygiene standards required in the baking industry.
- Safely operate and maintain a range of equipment and machinery in production of bakery products.
About the provider
NorthTec is the region's largest provider of tertiary education, with multiple campuses and learning centres from Whangārei to our northernmost site in Kaitaia.
We’re transforming lives right here in Te Tai Tokerau, Northland so whether you imagine yourself as a chef, a nurse, or dream of getting a job in a trade, check out our over 100 programmes and enrol now for a brighter future.
Our largest campus is based at Raumanga, Whangārei, with the Future Trades campus in Dyer Street, and a Learning Centre in Kensington Stadium. There are also regional campuses in Ngāwhā and Kaitaia. We also have some online courses, providing education to people across the whole motu. NorthTec works in collaboration with other education providers, industry, iwi, and charitable trusts to provide industry specific,up-to-date training for all Te Tai Tokerau.