Course details
About the course
Small class sizes with a maximum of 12 students per intake allowing students to have lots of hands-on experience. Students will finish the course with machine knowledge, sensory demonstrations and introduction into bean knowledge and basic coffee roasting.
Intake dates:
| 16, 23 March | 10am - 2pm | Saturday |
|---|---|---|
| 10, 17 April | 5pm - 9pm | Wednesday |
| 11, 18 May | 10am - 2pm | Saturday |
| 8, 15 June | 10am - 2pm | Saturday |
| 7, 8 October | 10am - 2pm | Monday, Tuesday |
| 18, 19, 25 November | 5:30pm - 9pm | Monday, Tuesday |
| 30 November, 7 December | 10am - 2pm | Saturday |
Additional expenses
Closer to the programme starting, learners will receive a list of course materials to purchase. Examples of course materials could include textbooks, stationary, printing; uniforms, personal protective equipment, tools and a laptop.
Changes for new learners
WITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology.
About the provider
The Western Institute of Technology at Taranaki (WITT) is a quality Government-owned tertiary education institution based in New Zealand's cultural and surfing hub. Taranaki is a beautiful region defined by its wonderful snow-capped mountain, extensive coastline, great surfing and many opportunities for outdoor activities. WITT is the only state tertiary institution in Taranaki and offers courses from certificate to degree level across a wide range of areas, including Business, Nursing, Hospitality, Te Reo Māori, Humanities, Media, Art, Electrical, Engineering, Automotive, Welding, Carpentry, Architecture, Computing, Fitness, Hairdressing, Beauty Therapy, Make-up Artistry, Social Sciences and Agriculture. WITT also specialises in English language tuition and foundation programmes for overseas students.