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Plant Based Cooking (Level 3)

Course details

Plant Based Cooking (Level 3)

About the course

This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
You will explore a range of vegetables, fruits, grains and pulses, and gain expert knowledge on their culinary uses. Become proficient in vegan, vegetarian and plant-based cooking and take your cooking skills up to the next level.
Classes are on Monday - Tuesday evenings from 6pm - 9pm. 

What you will need to bring with you:

  • Apron
  • Appropriate footwear (covered shoes, no high heels)
  • A pen and paper
  • Long pants (no shorts or skirts)

Entry Requirements

  • Open entry

About the provider

The Western Institute of Technology at Taranaki (WITT) is a quality Government-owned tertiary education institution based in New Zealand's cultural and surfing hub. Taranaki is a beautiful region defined by its wonderful snow-capped mountain, extensive coastline, great surfing and many opportunities for outdoor activities. WITT is the only state tertiary institution in Taranaki and offers courses from certificate to degree level across a wide range of areas, including Business, Nursing, Hospitality, Te Reo Māori, Humanities, Media, Art, Electrical, Engineering, Automotive, Welding, Carpentry, Architecture, Computing, Fitness, Hairdressing, Beauty Therapy, Make-up Artistry, Social Sciences and Agriculture. WITT also specialises in English language tuition and foundation programmes for overseas students.

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External links

Provider's course page