New Zealand Certificate in Baking (Generalist) (Level 4)
Course details
| NZQF Level | 4 |
|---|
About the course
Gain advanced baking and patisserie skills and open a world of job opportunities. Work with advanced doughs, pastries and decorative mediums to produce sale-ready quality bakery and patisserie items. Grow your capability to work as part of a commercial bakery team, by getting real experience in a bakery or patisserie environment.
About the provider
The Wellington Institute of Technology is a tertiary institution that trains around 6,100 students every year. We offer a range of industry-led qualifications from trades through to degrees and postgraduate programmes that are future-focused, developed alongside industry and provide students with practical skills so you can pursue your career goals.
WelTec is one of New Zealand's oldest tertiary education institutions and the second-oldest in Wellington. We’ve been helping people find their vocation since 1904.