New Zealand Diploma in Cookery (Advanced) (Level 5)
Course details
| NZQF Level | 5 |
|---|
About the course
Study culinary and advance your skills as a chefTake your culinary career to the next level and become a chef with the skills to plan a menu and lead a team in a professional kitchen.Develop your understanding of restaurant management by learning how to plan, develop and cost menus, and manage staff. Learn how to source the best ingredients to produce world-class dishes and test out your hands-on skills in our purpose-built kitchen. You will also get real-world experience on work placements in restaurants. With the industry adapting, this qualification and experience can help you to stand out and be in higher demand for roles as a qualified chef in a restaurant, hotel or the catering and events industry.
About the provider
MIT is one of the largest providers of technical, vocational, and professional education in New Zealand, and has been awarded the highest possible rating, Category One, by the NZQA.
MIT has five campuses across Auckland, with a wide range of subjects for you to choose from. Our campuses and study facilities are located right in the heart of the industry — giving you access to the skills, networks and contacts you need.
MIT exists to transform lives. No matter where you are in your life or student journey, MIT has a place for you.
Get ready to make your next move and come join us, where the best makers are made.