New Zealand Diploma in Baking (Level 5)
Course details
| NZQF Level | 5 |
|---|
About the course
Study baking and patisserieTake your career in baking to new heights and go from baker to bakery manager with this industry-leading qualification.With this programme, you will learn how to manage commercial and boutique bakeries. On graduating, you could lead a team in baking thousands of loaves of bread every day for a big food manufacturer. Or realise your dream of opening your own boutique bakery or cafe. Includes 210 hours of industry placement from commercial to boutique bakeries. Prior to enrolling it is required that you have completed the New Zealand Certificate in Baking (Level 4) or have recognition of prior learning and evidence of work experience.
About the provider
MIT is one of the largest providers of technical, vocational, and professional education in New Zealand, and has been awarded the highest possible rating, Category One, by the NZQA.
MIT has five campuses across Auckland, with a wide range of subjects for you to choose from. Our campuses and study facilities are located right in the heart of the industry — giving you access to the skills, networks and contacts you need.
MIT exists to transform lives. No matter where you are in your life or student journey, MIT has a place for you.
Get ready to make your next move and come join us, where the best makers are made.