Patisserie short course
Course details
About the course
Do you want to learn basic techniques to create simple French pastries at home?
Our new evening short course will enable you to produce a range of pastry goods and fillings including tarts, mille feuille, financiers, croquembouche and more.
You will learn
During this short course, you will learn about:
- Various types of pastries and uses
- Patisserie equipment
- Simple gateaux
- The do's and don'ts of working with pastry
- Organisational workflow with pastry
- Pastry fillings.
What do I need to bring?
Nothing, we'll provide all the equipment and ingredients.
For more information
Please email [email protected] or phone 0800 765 9276.
About the provider
We're proud to be a leader in high quality, career-focused education with some of the best student achievement and satisfaction results in New Zealand.
Employers love our graduates because they are work-ready, confident and solution-focused. We believe our people make a better world and our alumni are global citizens who care about making a difference. We have been given the highest possible quality ratings from Government and, as educators, we offer innovative ways for our learners to study so they can build their capability and realise their potential.