Patisserie short course
Course details
About the course
Do you want to learn basic techniques to create simple French pastries at home?
Our new evening short course will enable you to produce a range of pastry goods and fillings including tarts, mille feuille, financiers, croquembouche and more.
You will learn
During this short course, you will learn about:
- Various types of pastries and uses
- Patisserie equipment
- Simple gateaux
- The do's and don'ts of working with pastry
- Organisational workflow with pastry
- Pastry fillings.
What do I need to bring?
Nothing, we'll provide all the equipment and ingredients.
For more information
Please email [email protected] or phone 0800 765 9276.
About the provider
If you want to get a job and build a great career, Otago Polytechnic is a smart choice.
We’re known for offering the highest quality, hands-on training that helps students succeed. Our graduates are confident, skilled, and ready to work from day one. And, employers love that.
We’ve earned the highest ratings from the New Zealand Government for our teaching and support. Our flexible study options make it easier for you to learn in a way that suits your life.
At Otago Polytechnic, you’ll gain practical skills, real-world experience, and the confidence to make a real impact - in your career and in your community.