Introduction to Viticulture short course
Course details
About the course
This short course is perfect for learning more about viticulture in New Zealand with a special focus on Central Otago.
It's ideal if you have a personal interest in viticulture or if you're thinking about entering the industry as a career choice.
Please note: For this course to run, we need a minimum of 7 people.
Course content
Day 1: Thursday 13 May
Morning
- Introduction to viticulture and the history of wine in New Zealand/Central Otago
- Varieties and growing conditions
Afternoon
- Viticulture practices:
- Trellising
- Planting
- Canopy management
- Pests
- Diseases
- Weeds
- Irrigation
- Soils
- Harvesting
- Organics.
Day 2: Friday 14 May
Morning
- Field trip – see Viticulture practices in industry
Afternoon
- Introduction to winemaking/wine tasting
- Career opportunities
What to bring
Lunch is not provided so we recommend bringing your own lunch or there will be time to pop out to a local café.
For more information
Please contact [email protected], or phone 0800 765 9276.
About the provider
If you want to get a job and build a great career, Otago Polytechnic is a smart choice.
We’re known for offering the highest quality, hands-on training that helps students succeed. Our graduates are confident, skilled, and ready to work from day one. And, employers love that.
We’ve earned the highest ratings from the New Zealand Government for our teaching and support. Our flexible study options make it easier for you to learn in a way that suits your life.
At Otago Polytechnic, you’ll gain practical skills, real-world experience, and the confidence to make a real impact - in your career and in your community.