New Zealand Diploma in Baking (Level 5)
Course details
| NZQF Level | 5 |
|---|
About the course
Are you already a baking enthusiast and want to take your skills to the next level? In this course you'll further expand your baking knowledge and discover how to make artisan breads, advanced danish pastries and delicious patisserie items. The diploma also focuses on special decorative techniques like mirror glazing, chocolate spraying, and chocolate tempering as well as how to bake beautiful tortes, eclairs, and layered cakes. You'll learn practical workplace skills too, like how to take charge in a baking environment and supervise others. At the end of the course, you will be ready to apply for advanced baking jobs, work in product development, or even become a supervisor. So, if you're ready to refine your baking skills and challenge your creativity this course is your next step.
Entry requirements
completion of New Zealand Certificate in Baking (Generalist) (Level 4), OR equivalent industry experience
If you do not meet the academic requirements you may be given special admission if Toi Ohomai staff are satisfied you are capable of successfully completing the requirements. Special admission may also apply for applicants over 20 years.
About the provider
Toi Ohomai Institute of Technology is the largest tertiary provider in the Bay of Plenty and the third largest institute of technology in New Zealand. We are home to more than 14,000 students, more than 1,000 staff, and we offer more than 150 study options ranging from certificate to post-graduate level.