New Zealand Certificate in Cookery (Level 4)
Course details
About the course
This qualification is achieved alongside the completion of trade training as a Chef in the Royal New Zealand Navy.
Chefs fulfil one of the most vital roles in keeping our soldiers and sailors sustained, healthy and happy. As a chef you are responsible for consistently providing tasty and nutritionally well-balanced meals, using both your technical and creative skills.
You will be taught all you need to know to operate effectively in a small catering team, eventually as a head chef, working in a range of environments from full kitchen facilities on base to galleys on ships. You will get the opportunity to compete in a variety of cooking competitions
Entry requirements
*This course is not available to international students.
About the provider
We're New Zealand's Navy, Army and Air Force. Together we stand up for what is right. By protecting New Zealand's interests at sea. By safeguarding peace and stability within our neighbouring regions and further afield. And by helping others in times of need, with agile air operations across the world.