Basic Food Safety
Course details
| Domestic tuition | $130 per year |
|---|
About the course
Essential training for all food handlers - this workshop meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and child care centers.
Description
Essential training for all food handlers under the Food Act 2014 - from market stalls, cafes and restaurants to senior living and child care centres. This is a very practical look at the food handler and their responsibilities under the Act. Optional to add unit standards 167 or 20666
NZQA 167 L 2 CR 4 Practice food safety methods in a food business under supervision,
NZQA 20666 L 2 Cr 2 Demonstrate basic knowledge of contamination hazards and control methods used in a food business
About the provider
All sorts of courses for all sorts of people.
Established in 2001, we set out to deliver training to industry and the wider community. Our mission is simple – To deliver quality training – and to do what we do, do well.
We offer all sorts of courses for all sorts of people, with Manaakitanga and Whanaungatanga as the forefront of everything we offer our students.
Celebrating our 21st year in 2022 we specialise in training within the corporate market, in schools and within the wider community. We pride ourselves in being accessible and offering quality training to suit broad learning requirements. Our 2020 NZQA EER, saw ITS proud to receive Highly Confident in Educational Performance and again in Capability in Self-Assessment, meaning we remain a category 1 provider.
“ITS is a high-performing organisation with proactive management leading to effective leadership. Learners, industry and the community gain valued outcomes. Graduates gain skills, knowledge and attributes for work or personal gain. Academic programmes are well-planned and well-resourced and relevant to the learners’ requirements. Outcomes meet the needs of students and the community. Professionally qualified staff understand their diverse learners well and work with them and their management or school to minimise barriers to learning.”