|Course length||3 years|
|In further study||N/A|
About the course
The Bachelor of Culinary Arts and Business (BCAB) will prepare graduates to create, practise and manage a world-class culinary business in a globally competitive environment. This innovative degree programme focuses on developing a knowledge and appreciation of fine food and wine in a paddock-to-plate context, and how this is successfully applied in a range of business oriented culinary settings. Students learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context.
A student must be a minimum of 17 years of age. A candidate less than 20 years of age will require: EITHER the following achievements in NCEA: -a minimum of 42 credits at level 3 or higher on the New Zealand Qualifications Framework, including a minimum of 14 credits at level 3 or higher in each of two subjects from the approved subject list, with a further 14 credits at level 3 or higher taken from one or two additional domains on the New Zealand Qualifications Framework -a minimum of 14 numeracy credits at level 1 or higher in Mathematics or Pangarau on the New Zealand Qualifications Framework -a minimum of 8 literacy credits at level 2 or higher in English or Te Reo Maori; 4 credits must be in Reading and 4 credits must be in Writing. The literacy credits will be selected from a schedule of approved achievement standards and unit standards OR Sixth Form Certificate with a total of 12 or less in best 4 subjects. If English is not one of these a grade of 5 or better is also required in English OR In the case of international students, evidence of equivalence to the above qualifications
About the provider
Established in 1902, UCOL is a high-performing New Zealand government funded Institute of Technology and Polytechnic that offers a wide range of rewarding study options. With over 100 foundation courses, diplomas, degrees, and postgraduate qualifications available, our programmes are designed to fit into your lifestyle. With campuses in Palmerston North, Whanganui, Wairarapa and Auckland, as well as delivery locations in Horowhenua and Taumarunui, UCOL is well known in its local communities and also draws students from far and wide due to its positive reputation. UCOL boasts campuses in city centres and beautiful landscape environments. UCOL exists to inspire students, businesses and communities to succeed. Our lecturers take a relationships-based approach to teaching, and we have small student-teacher ratios and class sizes. We also have dedicated student support staff available to help you thrive and grow with every step of your UCOL journey. You will be immersed in a practical learning environment, with innovative technology and a range of specialised equipment that surpass industry standards.