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Course details

Bachelor of Culinary Arts and Business
NZQF Level 7

About the course

The Bachelor of Culinary Arts and Business (BCAB) will prepare graduates to create, practise and manage a world-class culinary business in a globally competitive environment. This innovative degree programme focuses on developing a knowledge and appreciation of fine food and wine in a paddock-to-plate context, and how this is successfully applied in a range of business oriented culinary settings. Students learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context.

About the provider

Established in 1902, UCOL is a high-performing New Zealand government funded Institute of Technology and Polytechnic that offers a wide range of rewarding study options. With over 100 foundation courses, diplomas, degrees, and postgraduate qualifications available, our programmes are designed to fit into your lifestyle.

With campuses in Palmerston North, Whanganui, Wairarapa and Auckland, as well as delivery locations in Horowhenua and Taumarunui, UCOL is well known in its local communities and also draws students from far and wide due to its positive reputation. UCOL boasts campuses in city centres and beautiful landscape environments.

UCOL exists to inspire students, businesses and communities to succeed. Our lecturers take a relationships-based approach to teaching, and we have small student-teacher ratios and class sizes. We also have dedicated student support staff available to help you thrive and grow with every step of your UCOL journey. You will be immersed in a practical learning environment, with innovative technology and a range of specialised equipment that surpass industry standards.

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