National Certificate in Seafood Retailing (Level 2)

This qualification is designed for a retailing assistant in the Seafood Retailing section of a food retail market.

Holders of this certificate will be able to demonstrate a range of seafood retailing skills including: the storing and maintaining of seafood products in storage and serviced cases; weighing, wrapping and packing seafood products for cross counter sale; handling fish; and describing fish spoilage and health and safety skills required to work as a seafood retailing assistant.

This qualification is designed to provide a pathway to higher qualifications such as the National Certificate in Distribution (Level 3) [Ref: 0991], National Certificate in Retail (Level 4) [Ref: 0995], or the National Certificate in Distribution (Level 4) [Ref: 0992].

Our land and sea are precious, productive and leading New Zealand's recovery. Now's the time to learn more, up skill and be part of a successful future.

Primary ITO is the only organisation in New Zealand dedicated to provide training and qualifications to over 30 primary industries.

We're here to coach and teach, share the knowledge and build confidence, ambition and capability.

In short, to grow smart, innovative people in organisations where careers offer so much more than just a job.

The prospects are exciting - out on the land, inside a lab, knee deep in technology or leading the way in innovative food production.

The career choices are endless with serious rewards and Primary ITO provides the training and recognised qualifications to help everyone grow.

As of 1 July 2020, the Government will cover training fees until 31 December 2022 for training in many of our primary sector industries. See below for more and conditions. FREE Apprenticeships and Training

Kia ora anō tātou – best wishes and stay well.

The team at Primary ITO